Level 2 Award in Food Safety for Manufacturing

College

Harrogate

Qualifications required

None. The Chartered Institute of Environmental Health (CIEH) is the awarding body for this course

Course Length

1 day

Venue

Harrogate College

Session Time

09.30 - 17.30

Days Running

tbc

Start Date

tbc

Course Hours

7 hours

Level 2 Award in Food Safety for Manufacturing

Description

• Introduction to food safety        
• The law
• Food safety hazards
• Temperature controls
• Heat processing of foods
• Food Handlers                              
• Principles of safe food storage
• Cleaning
• Food premises and equipment

Progression

Additional Information

For alternative 2012 dates please call (01423)878268 or e-mail: commercialdivision@harrogate.ac.uk

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