Website Courses
Level 3 Award in Supervising Food Safety in Catering
College
Harrogate
Qualifications required
This qualification is for you if you work at supervisory level at any catering establishment and are responsible for quality assurance, raw material buying, customer complaint investigations and on the job training and ideally already hold a Level 2 award in Food Safety in Catering
Course Length
3 days over 3 weeks
Venue
Harrogate College, Hornbeam Park
Session Time
09.30 - 17.30
Days Running
Monday 09, 16 and 23 January 2012
Start Date
Monday 09, 16 and 23 January 2012
Course Hours
21
Level 3 Award in Supervising Food Safety in Catering
Description
• Legislation
• Applying and monitoring good hygiene practice
• Temperature control
• Workplace and equipment design
• Waste disposal, cleaning and disinfection
• Pest control
• Personal hygiene of staff
• Contribution to staff training
• Implementation of food safety management procedures
Progression
Level 4 Award in Managing Food Safety in Catering
Additional Information
For alternative 2012 dates please call (01423) 878268 or e-mail commercialdivision@harrogate.ac.uk
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| Level 3 Award in Supervising Food Safety in Catering | Misc | Harrogate |
